Giant Funfetti Cookies
These giant funfetti cookies start with a sugar cookie dough base and are packed with white chocolate chips and colorful sprinkles. These bake up thick & bakery-style with soft, chewy centers that stay tender for days. They’re…
Wilton Buttercream Icing Recipe: Best Copycat Recipe
This copycat wilton buttercream icing recipe is inspired by Wilton’s classic recipe, known for its smooth, fluffy texture and reliable results. Made with simple ingredients like powdered sugar, real butter, shortening, and clear vanilla extract,…
Sugar Free Vanilla Sheet Cake Recipe (Easy Cake Mix Recipe)
This Sugar Free Vanilla Sheet Cake is soft, fluffy, and full of classic vanilla flavor – without the added sugar. It’s quick, easy, and starts with a sugar free cake mix, making it perfect for…
Quick Cinnamon Icing Recipe (Cinnamon Buttercream Frosting)
This cinnamon icing recipe is rich, creamy, and full of warm cinnamon flavor – the perfect frosting for cakes, cupcakes, and all your favorite sweet treats. Made with just a few simple ingredients, it comes…
Red Velvet vs Chocolate: What is the difference?
Red velvet and chocolate are both classic dessert flavors, but they each have their own unique personality in the baking world. While they do share cocoa powder as an ingredient, the real difference comes down…
12 Giant Cookie Recipes (No-Chill!)
If you’re a fan of big cookies, you’re going to love these giant cookie recipes! These thick, bakery-style gourmet cookies bake up soft in the center with perfectly golden edges and are packed with chocolate, candy, and delicious mix-ins….
Hi! I'm Brittany.
I’m the self-taught baker and recipe-developer behind Cove and Kitchen. I’m a stay-at-home mom, living in North Carolina with my husband and our three young children.
welcome
Hi! I’m Brittany.
I’m the self-taught baker, recipe-developer, and food photographer behind Sugar Cove Sweets. I’m a stay-at-home mom, living in North Carolina with my husband and our three young children.
I’ve always had a love for baking, and an even bigger love for all things sweet. Who can relate? I see you! Over time, I’ve found a passion for creating, testing, and perfecting my own recipes.
